Dorothee Dahm’S Potato Salad

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Servings: 6 Difficulty: Intermediate
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German-style fresh and vibrant salad that brings home-style flavor to your table
Dorothee Dahm's Potato Salad recipe image
Dorothee Dahm's Potato Salad recipe image
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Dorothee Dahm’S Potato Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 230.3

Description

This German salad features Red potatoes in skin, Onions, diced, Medium-sized dill pickles, . It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sliced 3 tb Diced parsley Salt and freshly ground Pepper to taste ***DRESSING*** Mayonnaise Mustard (mittlescharf) Sweet
  2. cream Oil and vinegar (a little) Boiling water
  3. Boil red potatoes in skins.
  4. Peel and slice.
  5. Add diced onions, diced dill pickles, diced parsley and salt and pepper.
  6. For the dressing, begin with mayonnaise.
  7. Add yellow mustard until "sort of" yellow.
  8. You may add sweet cream to make like a sauce.
  9. Add a little oil and vinegar.
  10. Boiling water may be added after mixing (potatoes need it) and more cream if needed.
  11. Dorothee Dahms Bad Homburg v.d.H.
  12. BRD 1979 MM Format by John Hartman Indianapolis, IN

Nutrition Facts

Servings 6

Amount Per Serving
Calories 230.3kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 51.3mg3%
Total Carbohydrate 50.2g17%
Dietary Fiber 7.4g30%
Sugars 5.0g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dahms, diced, dill, dorothee, german, mediumsized, onions, pickles, potato, potatoes, red, salad, skin, title, vegan
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