Double Chocolate-Date Cake

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Servings: 8 Difficulty: Intermediate
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A moist, rich chocolate cake studded with tender dates and topped with a crunchy walnut-chocolate crumb.
Double Chocolate-Date Cake recipe image
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Double Chocolate-Date Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1347.7

Description

This Double Chocolate-Date Cake is a deeply satisfying dessert that balances the earthy sweetness of dates with rich cocoa powder. The batter is incredibly moist, thanks to the addition of date-infused water and vinegar, which also helps tenderize the crumb. Its a vegan-friendly treat that feels indulgent without dairy. The topping adds a delightful textural contrast with chopped walnuts and melting chocolate chips. Perfect for afternoon tea, holiday gatherings, or any time you crave a warm, comforting slice of chocolate. It stores well and often tastes even better the next day as the flavors meld.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease an 8x8-inch square baking pan or line with parchment paper.
  2. In a small bowl, combine the miniature semisweet chocolate chips, chopped walnuts, and 2 tablespoons of packed brown sugar to make the topping. Set aside.
  3. Pour 1 cup of hot water over the chopped dates in a small bowl. Let stand for 5 minutes to soften.
  4. Drain the dates, reserving the liquid in the bowl. Add enough additional water to the reserved liquid to measure exactly 1 cup total.
  5. In the prepared baking pan, whisk together the all-purpose flour, 1 cup packed brown sugar, cocoa powder, baking soda, and salt.
  6. Stir the softened dates directly into the dry ingredients in the pan.
  7. In a separate small bowl, combine the date water mixture, vegetable oil, cider vinegar, and vanilla extract.
  8. Pour the wet mixture into the pan over the flour mixture. Stir gently until just combined and no dry streaks remain.
  9. Sprinkle the prepared chocolate chip topping evenly over the batter.
  10. Bake for 35 to 40 minutes, or until a wooden toothpick inserted into the center comes out clean.
  11. Allow the cake to cool in the pan on a wire rack for 10 minutes before slicing and serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1347.7kcal
% Daily Value *
Total Fat 44.4g69%
Saturated Fat 16.5g83%
Cholesterol 2.2mg1%
Sodium 1287.1mg54%
Total Carbohydrate 226.8g76%
Dietary Fiber 17.8g72%
Sugars 129.9g
Protein 18.7g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, date, cake, vegan, dessert, baking, cocoa, moist, walnut, chocolate chip, brown sugar, flour, easy, comfort food, nut-free option, gluten-free adaptable, holiday treat, afternoon tea, rich, indulgent
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