Double Chocolate Chess Pie

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Double Chocolate Chess Pie recipe image
Double Chocolate Chess Pie recipe image
Print Recipe

Double Chocolate Chess Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 4144.2

Description

This International dessert features Butter, Unsweetened chocolate, Sugar, Eggs; lightly beaten, Creme de cacao liqueur. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Vanilla ice cream or -sweetened whipped cre
  2. Preheat oven to 175 C (347&# 194;°F) . In a medium saucepan over low heat melt butter 2. Blend in sugar, eggs, liqueur, flour, vanilla and salt. Beat until smo 3. Pour into the pie shell. Bake for 30 to 35 minutes or until set. Cool 4. Serve with ice cream or whipped cream. Author's Notes: I got this recipe from a endar. It's tried and true and delicio I've made it using chocolate almond liqueur instead of creme de cacao. Difficulty : moderate. Precision : measure the ingredients

Nutrition Facts

Servings 1

Amount Per Serving
Calories 4144.2kcal
% Daily Value *
Total Fat 33.1g51%
Saturated Fat 18.2g91%
Cholesterol 59.1mg20%
Sodium 49071.0mg2045%
Total Carbohydrate 250.9g84%
Dietary Fiber 2.3g10%
Sugars 210.0g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beaten, blending, butter, cacao, chess, chocolate, creme, dessert, double, eggs, extract, flour, international, lightly, liqueur, pie, salt, shell
Recipe Card powered by WP Delicious