Double Fishy Tuna

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Servings: 2 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
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Double Fishy Tuna

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 63.0

Description

This International main features Chunk light tuna in water; 1/8 teaspoon Cloves;, Anchovey paste; 1/4 c Butter;* to softened room, Lemon juice; -Temperature, Cayenne pepper;. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Margarine could be substituted. Mash together to form a smooth paste. Spread tuna on bread. Top with a half a peeled and sliced cucumber. Serve with water and breath mints. Section, Sept 29, 1994

Nutrition Facts

Servings 2

Amount Per Serving
Calories 63.0kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 5.0mg1%
Total Carbohydrate 16.1g6%
Dietary Fiber 6.3g26%
Sugars 0.7g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anchovey, butter, cayenne, chunk, cloves, diabetic, double, fish, fishy, international, juice, lemon, light, main, paste, pepper, room, softened, teaspoon, temperature
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