Double-Fudge Balls

chefs-mate chefs-mate 0 Comments
Servings: 60 Difficulty: Intermediate
Jump To Recipe Print Recipe
A classic double-fudge balls made with Margarine, softened and Skim evaporated milk and Salt and Vanilla extract
Double-Fudge Balls recipe image
Double-Fudge Balls recipe image
Print Recipe

Double-Fudge Balls

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 60 Calories: 410.5

Description

This double-fudge balls features Margarine, softened, Skim evaporated milk, Salt, Vanilla extract in a classic baked preparation. The result is moist, flavorful, and perfect for gatherings or a sweet treat at home.

Ingredients

Directions

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease and flour a baking pan, or line with parchment paper.
  3. Combine the ingredients: Margarine, softened, Skim evaporated milk, Salt, Vanilla extract, Cocoa.
  4. Melt the chocolate or butter, then mix in the remaining ingredients.
  5. Pour into a lined pan and smooth the top.
  6. Chill until firm, then cut into bars or pieces.
  7. Store in an airtight container in the refrigerator.

Nutrition Facts

Servings 60

Amount Per Serving
Calories 410.5kcal
% Daily Value *
Total Fat 16.7g26%
Saturated Fat 6.0g30%
Cholesterol 2.8mg1%
Sodium 97719.3mg4072%
Total Carbohydrate 70.3g24%
Dietary Fiber 5.0g20%
Sugars 61.5g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balls, chocolate, cocoa, dessert, diabetic, dipping, doublefudge, evaporated, extract, international, margarine, milk, powdered, replacement, salt, semisweet, skim, softened, sugar, title
Recipe Card powered by WP Delicious