Double Indulgence

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Double Indulgence

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1769.1

Description

This International dessert features Sweet chocolate, Unsalted butter; 1.1/2 stick, Eggs, Sugar, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Unsalted butter; 1.1/2 stick, Sugar, Flour.
  3. In another bowl, cream together: Unsalted butter; 1.1/2 stick, Eggs.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1769.1kcal
% Daily Value *
Total Fat 158.8g245%
Saturated Fat 97.5g488%
Cholesterol 509.0mg170%
Sodium 91.2mg4%
Total Carbohydrate 74.3g25%
Dietary Fiber 11.5g46%
Sugars 61.2g
Protein 13.9g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 112, baking, butter, chocolate, dessert, double, eggs, flour, indulgence, international, stick, sugar, sweet, title, unsalted, vegetarian
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