Double Layer Pumpkin Pie

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
A creamy, no-bake dessert featuring a tangy cream cheese layer and a spiced pumpkin pudding topping.
Double Layer Pumpkin Pie recipe image

This no-bake Double Layer Pumpkin Pie is the perfect autumnal treat for those who love the flavors of fall without turning on the oven. It features a rich, tangy Philadelphia cream cheese layer that provides a smooth, dense base, contrasted by a light, fluffy pumpkin pudding topping infused with warm spices. The combination of textures and flavors creates a sophisticated yet comforting dessert that feels indulgent. It’s ideal for potlucks, holiday gatherings, or a cozy evening at home. Because it sets in the fridge, itâÂÂs easy to prepare ahead of time, making it a stress-free option for entertaining. Serve chilled for the best texture and flavor.

Double Layer Pumpkin Pie recipe image
Print Recipe

Double Layer Pumpkin Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 342.0

Description

This no-bake Double Layer Pumpkin Pie is the perfect autumnal treat for those who love the flavors of fall without turning on the oven. It features a rich, tangy Philadelphia cream cheese layer that provides a smooth, dense base, contrasted by a light, fluffy pumpkin pudding topping infused with warm spices. The combination of textures and flavors creates a sophisticated yet comforting dessert that feels indulgent. It&# 226;ÂÂs ideal for potlucks, holiday gatherings, or a cozy evening at home. Because it sets in the fridge, itâÂÂs easy to prepare ahead of time, making it a stress-free option for entertaining. Serve chilled for the best texture and flavor.

Ingredients

Directions

  1. In a large bowl, combine the softened cream cheese, 1 tablespoon of milk, and sugar.
  2. Whisk the mixture vigorously until it is completely smooth and free of lumps.
  3. Gently fold in the thawed whipped topping and half of the pumpkin pie spice until evenly distributed.
  4. Spread this cream cheese mixture evenly into the bottom of the prepared graham cracker pie crust to form the first layer.
  5. In a separate medium bowl, pour in 1 cup of cold milk.
  6. Add the canned pumpkin, two packages of vanilla pudding and pie filling mix, and the remaining pumpkin pie spice.
  7. Beat with a wire whisk for about 2 minutes until the mixture is thick and well-combined.
  8. Carefully spread the pumpkin pudding mixture over the cream cheese layer in the pie crust.
  9. Cover the pie and refrigerate for at least 4 hours, or until the layers are firmly set.
  10. Garnish with additional whipped topping just before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 342.0kcal
% Daily Value *
Total Fat 34.0g53%
Saturated Fat 21.0g105%
Cholesterol 87.0mg29%
Sodium 321.0mg14%
Total Carbohydrate 3.1g2%
Dietary Fiber 0.0g0%
Sugars 1.8g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pumpkin pie, no bake, cream cheese, pudding, fall dessert, thanksgiving, philly cream cheese, spiced pumpkin, easy dessert, chilled pie, graham cracker crust, autumn recipe, vegetarian, layered pie, dessert ideas
Recipe Card powered by WP Delicious