Double Cheese Hamburger Casserole

Author: chefs-mate Cooking Method: Baking, Boiling, Stewing Cuisine: American Courses: Main Courses

Difficulty: Advanced

Servings: 5 Calories: 768.7

Description

This American main features Noodles; Uncooked, Abt 2 C, Lean Ground Beef, Onion; Chopped, Celery Chopped. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Cook the noodles as directed on the package and then drain.
While the noodles are cooking,
cook and
stir the meat, the onion and the celery in a large skillet until the meat is brown.
Drain off the excess fat.
Stir in the noodles tomato sauce, salt, cream cheese, cottage cheese and the sour cream.
COOK IN A SKILLET:
Heat the mixture to boiling, then
reduce the
heat and
simmer , uncovered, for 5 minutes, stirring frequently.
Remove from the heat.
Cut the tomato into thin slices and arrange on the meat mixture.
Cover and let sit for about 5 minutes or until the tomato slices are warmed.
TO COOK IN THE OVEN: Turn the mixture into an ungreased 1 1/2-quart casserole.
Cut the tomato into thin slices and arrange on the meat mixture.
Cover and bake in a 350 degree F.
oven until hot, about 30 minutes.
Serve immediately

Nutrition Facts

Servings 5

Amount Per Serving
Calories 768.7kcal

% Daily Value *
Total Fat 48.4g75%
Saturated Fat 24.1g121%
Cholesterol 184.7mg62%
Sodium 6837.7mg285%
Total Carbohydrate 34.4g12%
Dietary Fiber 5.0g20%
Sugars 12.0g
Protein 48.5g97%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Double Cheese Hamburger Casserole