Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Italian soup features Butter (45mL, Onion, minced (50mL, Carrot, fine grate (50mL. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Double Cheese Soup
Description
This Italian soup features Butter (45mL, Onion, minced (50mL, Carrot, fine grate (50mL. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Melt butter in medium saucepan.
-
Saut onion and carrot until tender.
-
Blend in flour, bouillon mix, paprika and dry mustard.
-
Gradually stir in milk and water.
-
Cook and stir over medium heat until mixture boils and thickens.
-
Remove from heat.
-
Add mozzarella and Parmesan cheeses; stir until melted
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 472.5kcal
- % Daily Value *
- Total Fat 31.7g49%
- Saturated Fat 19.8g99%
- Cholesterol 95.5mg32%
- Sodium 932.5mg39%
- Total Carbohydrate 19.8g7%
- Dietary Fiber 1.1g5%
- Sugars 6.9g
- Protein 29.9g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
125ml, 15ml, 2ml, 375ml, 425ml, 45ml, 500ml, 50ml, blending, boiling, bouillon, butter, carrot, cheese, chicken, double, dry, fine, flour, grate
