Double Chocolate Bars

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Servings: 4 Difficulty: Intermediate
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Rich, fudgy chocolate treats with a crunchy cookie crust and melty semi-sweet chips on top
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These Double Chocolate Bars are the ultimate comfort dessert, combining a buttery, crunchy base made from crushed cream-filled cookies with a luscious, fudgy chocolate filling. The contrast between the crisp crust and the smooth, dense chocolate layer makes every bite irresistible. They are incredibly easy to whip up, requiring minimal effort and simple pantry staples like sweetened condensed milk and chocolate chips. Perfect for potlucks, school bake sales, or satisfying a sudden sweet tooth, these bars freeze well and travel beautifully. Whether you’re feeding a crowd or just treating yourself, this no-fuss recipe delivers maximum chocolate flavor with minimal hassle. It’s a classic crowd-pleaser that disappears fast.

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Double Chocolate Bars

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 72.2

Description

These Double Chocolate Bars are the ultimate comfort dessert, combining a buttery, crunchy base made from crushed cream-filled cookies with a luscious, fudgy chocolate filling. The contrast between the crisp crust and the smooth, dense chocolate layer makes every bite irresistible. They are incredibly easy to whip up, requiring minimal effort and simple pantry staples like sweetened condensed milk and chocolate chips. Perfect for potlucks, school bake sales, or satisfying a sudden sweet tooth, these bars freeze well and travel beautifully. Whether you're feeding a crowd or just treating yourself, this no-fuss recipe delivers maximum chocolate flavor with minimal hassle. It&# 226;€™s a classic crowd-pleaser that disappears fast.

Ingredients

Directions

  1. Preheat your oven to 350ðF (175ðC).
  2. Crush the cream-filled chocolate cookies into fine crumbs.
  3. Mix the cookie crumbs with 3/4 cup of melted butter or margarine until the mixture resembles wet sand.
  4. Press the mixture firmly and evenly onto the bottom of an ungreased 13x9-inch baking pan to form a crust.
  5. In a microwave-safe bowl, combine 1 can (14 oz) of sweetened condensed milk with 1 cup of miniature semi-sweet chocolate chips.
  6. Cover the bowl and microwave on high for 1 minute.
  7. Stir the mixture until the chips are completely melted and the filling is smooth.
  8. Pour the chocolate filling evenly over the cookie crust.
  9. Sprinkle the remaining chocolate chips over the top of the filling.
  10. Bake for 10 to 12 minutes, or until the top chips are melted and the edges are set.
  11. Remove from the oven and allow the bars to cool completely in the pan.
  12. Once cool, cut into squares or bars before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 72.2kcal
% Daily Value *
Total Fat 7.6g12%
Saturated Fat 4.7g24%
Cholesterol 23.4mg8%
Sodium 1.9mg1%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, bars, dessert, cookie crust, condensed milk, baking, easy dessert, potluck, chocolate chips, fudgy, no bake crust, make ahead, sweet treat, chocolate lover, party food, crunchy, rich, indulgent, simple, homemade
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