These Double Chocolate Brownies are a dense, indulgent treat that balances deep cocoa flavors with a subtle hint of coffee liqueur. The batter is whipped to a custard-like consistency for a tender crumb, then topped with a glossy melted chocolate glaze and toasted walnuts for added texture. Perfect for satisfying a serious sweet tooth without overwhelming heaviness, these brownies are ideal for afternoon tea, dessert parties, or a cozy night in. The combination of cake flour and cocoa powder ensures a delicate sweetness, while the baking soda and powder provide just enough lift. Easy to make with pantry staples, this recipe delivers professional-quality results every time.
Double Chocolate Brownies (2.5 Pts
Description
These Double Chocolate Brownies are a dense, indulgent treat that balances deep cocoa flavors with a subtle hint of coffee liqueur. The batter is whipped to a custard-like consistency for a tender crumb, then topped with a glossy melted chocolate glaze and toasted walnuts for added texture. Perfect for satisfying a serious sweet tooth without overwhelming heaviness, these brownies are ideal for afternoon tea, dessert parties, or a cozy night in. The combination of cake flour and cocoa powder ensures a delicate sweetness, while the baking soda and powder provide just enough lift. Easy to make with pantry staples, this recipe delivers professional-quality results every time.Ingredients
Directions
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Preheat oven to 350&# 194;°F (177ðC).
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Spray an 8x8-inch cake pan with nonstick cooking spray and set aside.
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In a medium mixing bowl, beat eggs with an electric mixer on high speed for about 4 minutes, until doubled in volume and custard-like.
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Slowly add sugar, one tablespoon at a time, beating well after each addition.
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Stir in the coffee liqueur until combined.
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In a small bowl, whisk together cake flour, cocoa powder, baking soda, salt, and baking powder.
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Gently fold the dry ingredients into the egg mixture just until combined; do not overmix.
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Pour batter into the prepared pan and bake for 20 minutes, or until a toothpick inserted in the center comes out clean.
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Remove from oven and let cool completely in the pan on a wire rack.
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While brownies cool, combine chocolate chips and 1 tablespoon of water in a small heat-proof measuring cup.
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Melt chocolate mixture over low heat, stirring constantly until smooth, about 30 seconds.
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Spread the melted chocolate glaze evenly over the cooled brownies with a spatula.
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Immediately sprinkle chopped walnuts over the warm glaze.
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Cut into 16 equal squares and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 501.8kcal
- % Daily Value *
- Total Fat 26.5g41%
- Saturated Fat 6.4g32%
- Cholesterol 95.5mg32%
- Sodium 1301.7mg55%
- Total Carbohydrate 57.1g20%
- Dietary Fiber 5.8g24%
- Sugars 30.3g
- Protein 11.6g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
