Double Chocolate Chip Cookies

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Servings: 48 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Double Chocolate Chip Cookies recipe image
Double Chocolate Chip Cookies recipe image
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Double Chocolate Chip Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 48 Calories: 108.8

Description

This International dessert features Butter, Sugar, Egg, Vanilla, Unsweetened Cocoa Powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream butter, sugar, egg and vanilla until well blended.
  2. Combine cocoa and buttermilk (or water) in a separate bowl until smooth.
  3. Add to creamed mixture.
  4. Add flour, baking soda and salt, beating just until blended.
  5. Stir in chocolate chips.
  6. Drop dough by teaspoonfuls onto ungreased cookie sheet.
  7. Bake at 350 F (177&# 194;°C) for 8-10 minutes or until centers are almost set.
  8. Remove from cookie sheet while hot

Nutrition Facts

Servings 48

Amount Per Serving
Calories 108.8kcal
% Daily Value *
Total Fat 4.5g7%
Saturated Fat 2.6g13%
Cholesterol 11.6mg4%
Sodium 229.3mg10%
Total Carbohydrate 16.3g6%
Dietary Fiber 1.3g6%
Sugars 8.0g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, butter, buttermilk, chip, chips, chocolate, cocoa, cookies, dessert, double, egg, flour, international, powder, salt, semisweet, soda, sugar
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