Double Chocolate Chews
Description
This International beverage features Butter, softened, Cream cheese, nonfat, Sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (177&# 194;°C). Spray 2 sheetpans with nonstick spray. In a medium mixing bowl, cream together the butter, cream cheese, sugar and brown sugar. Beat in the vanilla. Into a small bowl, sift the flour, cocoa and salt through a mesh strainer and stir to combine. Blend the dry ingredients into the butter mixture. Stir in the chcoclate chips. Divide the dough into quarters and taking one-eight of a quarter roll it between the palms of two hands to form a ball and place it on a sheet pan. Repeat to form 32 dough nuggets. Using the bottom of a glass, press the nuggets into 2 inch rounds. Bake for 8 minutes until slightly puffed and very soft to the touch. Let cool on the pans for 1 minutes before transferring to racks to cool completely
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Brown sugar, packed
Nutrition Facts
Servings 32
- Amount Per Serving
- Calories 715.9kcal
- % Daily Value *
- Total Fat 25.8g40%
- Saturated Fat 15.1g76%
- Cholesterol 46.6mg16%
- Sodium 1394.5mg59%
- Total Carbohydrate 122.7g41%
- Dietary Fiber 12.7g51%
- Sugars 58.7g
- Protein 13.9g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beverage, blending, butter, cheese, chews, chips, chocolate, cocoa, cream, double, flour, international, mini, nonfat, salt, softened, sugar, title, vanilla
