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Double Chocolate Drops

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Desserts

Difficulty: Beginner

Servings: 24 Calories: 4366.6

Dietary:

V Vegetarian

Description

This International beverage features Butter Flavor Crisco, Sugar, granulated, Milk, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

broken 1 c Chocolate chips, semi-sweet
1. Heat oven to 350 F (177&# 194;Â°C). 2. Cream Butter Flavor Crisco, granulated sugar, brown sugar, milk and vanilla in large bowl at medium speed of electric mixer until well blended. Add eggs, ONE AT A TIME. Beat well after each addition. 3. Combine flour, cocoa, baking soda and salt. Mix into creamed mixture. Stir in nuts and chips. Drop 2 level measuring tablespoonfuls of dough into a mound for each cookie. Place 2 inches apart on ungreased baking sheet. 4. Bake at 350 for 9 to 11 minutes. Cool 2 minutes on baking sheet. Remove to cooling rack
Brown sugar, firmly packed

Nutrition Facts

Servings 24

Amount Per Serving
Calories 4366.6kcal

% Daily Value *
Total Fat 266.3g410%
Saturated Fat 100.5g503%
Cholesterol 531.0mg177%
Sodium 10930.2mg456%
Total Carbohydrate 481.2g161%
Dietary Fiber 48.2g193%
Sugars 208.1g
Protein 80.0g160%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beverage, blending, butter, chocolate, cocoa, crisco, double, drops, eggs, flavor, flour, granulated, international, milk, nuts, pecan, pieces, purpose, salt

Double Chocolate Drops