Double Chocolate Drops
Description
This International beverage features Butter Flavor Crisco, Sugar, granulated, Milk, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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broken 1 c Chocolate chips, semi-sweet
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1. Heat oven to 350 F (177&# 194;°C). 2. Cream Butter Flavor Crisco, granulated sugar, brown sugar, milk and vanilla in large bowl at medium speed of electric mixer until well blended. Add eggs, ONE AT A TIME. Beat well after each addition. 3. Combine flour, cocoa, baking soda and salt. Mix into creamed mixture. Stir in nuts and chips. Drop 2 level measuring tablespoonfuls of dough into a mound for each cookie. Place 2 inches apart on ungreased baking sheet. 4. Bake at 350 for 9 to 11 minutes. Cool 2 minutes on baking sheet. Remove to cooling rack
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Brown sugar, firmly packed
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 4366.6kcal
- % Daily Value *
- Total Fat 266.3g410%
- Saturated Fat 100.5g503%
- Cholesterol 531.0mg177%
- Sodium 10930.2mg456%
- Total Carbohydrate 481.2g161%
- Dietary Fiber 48.2g193%
- Sugars 208.1g
- Protein 80.0g160%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beverage, blending, butter, chocolate, cocoa, crisco, double, drops, eggs, flavor, flour, granulated, international, milk, nuts, pecan, pieces, purpose, salt
