Double Chocolate Walnut Biscotti
Description
This Italian dessert features All-purpose flour, Unsweetened cocoa powder, Baking soda, Salt, stick) unsalted butter. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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softened 1 c Granulated sugar 2 lg Eggs 1 c Walnuts, chopped 3/4 c Semisweet chocolate chips 1 tb Confectioners' sugar
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Preheat oven to 350 deg F (177&# 194;°C).
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and butter and flour a large baking sheet.
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In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
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In another bowl with an electric mixer
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beat together butter and granulated sugar until light and fluffy.
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Add eggs and beat until combined well.
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Stir in flour mixture to form a stiff dough.
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Stir in walnuts and chocolate chips.
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On prepared baking sheet with floured hands,
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form dough into two slightly flattened logs, each 12 inches long and 2 inches wide, and
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sprinkle with confectioners' sugar.
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Bake logs 35 minutes, or until slightly firm to the touch.
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Cool biscotti on baking sheet 5 minutes.
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On a cutting board, cut biscotti diagonally into 3/4 inch slices.
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Arrange biscotti, cut sides down, on baking sheet and bake until crisp, about 10 minutes.
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Cool biscotti on a rack.
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Biscotti keep in air-tight containers 1 week and, frozen, 1 month
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 666.5kcal
- % Daily Value *
- Total Fat 23.6g37%
- Saturated Fat 13.8g69%
- Cholesterol 48.4mg17%
- Sodium 4884.1mg204%
- Total Carbohydrate 108.6g37%
- Dietary Fiber 13.1g53%
- Sugars 0.9g
- Protein 18.2g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, biscotti, butter, chocolate, cocoa, dessert, double, flour, italian, powder, salt, soda, stick, title, unsalted, unsweetened, vegetarian, walnut, walnuts