Double Chocolate Zucchini Cake
Description
This International dessert features Sugar, Margarine or butter, Vanilla extract, Eggs, A/p flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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semi-sweet 1 c Walnuts,chopped Preheat oven to 350 F (177&# 194;°C).Grease and flour 9"x13" pan.
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In large bowl, with mixer at low speed,
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beat sugar, margarine or butter, vanilla, and eggs until blended.
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Increase speed to high, beat until light and fluffy, about 5 mins.
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Reduce speed to low;
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add flour, sour
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cream , cocoa, baking soda and salt;
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beat until blended, constantly scraping bowl.
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Increase speed to medium;beat 1 minute, occasionally scraping bowl.
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With spatula,fold in zucchini, chocolate pieces and nuts.
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Batter will be thick.
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Spread batter evenly in pan.
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Bake 40-45 minutes until toothpick inserted in center of cake comes out clean.
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Cool cake in pan on wire rack.
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To serve, sprinkle with confectioners sugar
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1723.0kcal
- % Daily Value *
- Total Fat 68.8g106%
- Saturated Fat 27.5g138%
- Cholesterol 114.6mg39%
- Sodium 3122.1mg131%
- Total Carbohydrate 254.8g85%
- Dietary Fiber 13.2g53%
- Sugars 127.4g
- Protein 26.7g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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