Double Cocolate Crumble Bars
Description
This International dessert features Butter or margarine, Sugar, Eggs, Vanilla, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream butter (margarine) and sugar.
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Beat in the eggs and vanilla.
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Stir together flour, chopped nuts, cocoa powder and baking powder and stir into egg mixture.
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Spread in bottom of greased 13 by 9 by 2-inch pan.
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Bake in 350 F (177&# 194;°C).
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oven for 15 to 20 minutes.
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Sprinkle marshmallows evenly on top; bake 3 minutes more and cool.
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In small saucepan com bine chocolate chips and peanut butter.
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Cook and stir over low heat until chocolate is melted.
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Stir in cereal.
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Spread mixture over cooled bars.
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Chill.
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Cut into bars.
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Refrigerate
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 2642.5kcal
- % Daily Value *
- Total Fat 124.2g192%
- Saturated Fat 39.2g197%
- Cholesterol 106.8mg36%
- Sodium 1000.6mg42%
- Total Carbohydrate 356.7g119%
- Dietary Fiber 32.5g130%
- Sugars 243.7g
- Protein 44.1g89%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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