Double Corn Bread (Ovo Lacto)

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
American-style hearty and homemade bread that brings home-style flavor to your table
Double Corn Bread (Ovo Lacto recipe image
Double Corn Bread (Ovo Lacto recipe image
Print Recipe

Double Corn Bread (Ovo Lacto)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 254.2

Description

This American bread features Yellow corn meal; (1 cup, Baking soda, Baking powder, Salt, Nonfat milk; *. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add Salt, Honey, Flour and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 254.2kcal
% Daily Value *
Total Fat 3.9g6%
Saturated Fat 1.1g6%
Cholesterol 1.8mg1%
Sodium 1374.2mg58%
Total Carbohydrate 52.8g18%
Dietary Fiber 5.1g21%
Sugars 17.4g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, blending, bread, canned, corn, cup, double, drained, extract, flour, honey, lacto, low-fat, meal, milk, nonfat, ovo, powder, replacer
Recipe Card powered by WP Delicious