Double Corn Brunch Bake (Ovo Lacto)

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Servings: 6 Difficulty: Intermediate
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Mexican-style classic side-dish that brings home-style flavor to your table
Double Corn Brunch Bake (Ovo Lacto recipe image
Double Corn Brunch Bake (Ovo Lacto recipe image
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Double Corn Brunch Bake (Ovo Lacto)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 2260.2

Description

This Mexican side-dish features Vegetable oil, Chopped onions, Whole kernel corn, Corn meal, Eggs. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bottled salsa, taco sauce, Chili sauce, tomato sauce or An easy to
  2. make side dish or baked brunch dish.
  3. In medium saucepan over medium
  4. heat ,
  5. cook onion in oil, stirring occasionally, until tender, 4 to 5 minutes.
  6. Meanwhile, drain corn reserving liquid.
  7. Add water to liquid to

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2260.2kcal
% Daily Value *
Total Fat 46.7g72%
Saturated Fat 9.1g46%
Cholesterol 375.4mg126%
Sodium 10892.0mg454%
Total Carbohydrate 423.1g142%
Dietary Fiber 48.8g196%
Sugars 73.9g
Protein 110.3g221%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, baking, blending, boiling, brunch, chopped, corn, double, eggs, flour, kernel, lacto, meal, mexican, milk, nonfat, oil, onions, ovo, powder
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