This refreshing carrot salad is a delightful balance of earthy sweetness and zesty citrus. Grated carrots are tossed with fresh ginger, garlic, and a dressing made from orange juice, honey, and olive oil, creating a complex flavor profile that is both bright and savory. The addition of meticulously prepared orange segments adds juicy bursts of flavor and a beautiful pop of color. Finished with crunchy walnuts and fresh mint, this dish offers a wonderful textural contrast. It is an ideal side dish for spring dinners, holiday gatherings, or as a light lunch accompaniment. The flavors meld beautifully when allowed to rest, making it a perfect make-ahead option for entertaining.
Carrots With Ginger & Orange
Description
This refreshing carrot salad is a delightful balance of earthy sweetness and zesty citrus. Grated carrots are tossed with fresh ginger, garlic, and a dressing made from orange juice, honey, and olive oil, creating a complex flavor profile that is both bright and savory. The addition of meticulously prepared orange segments adds juicy bursts of flavor and a beautiful pop of color. Finished with crunchy walnuts and fresh mint, this dish offers a wonderful textural contrast. It is an ideal side dish for spring dinners, holiday gatherings, or as a light lunch accompaniment. The flavors meld beautifully when allowed to rest, making it a perfect make-ahead option for entertaining.Ingredients
Directions
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Finely grate the zest of one orange into a mixing bowl.
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Juice the zested orange and add its juice to the bowl along with 1 teaspoon honey, 1 teaspoon lemon juice, and 1 tablespoon olive oil.
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Peel and finely chop 1/2 inch of fresh ginger root, then crush one small garlic clove.
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Add the ginger, garlic, a pinch of salt, and pepper to the dressing bowl and mix well.
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Push two sprigs of fresh mint into the dressing to infuse flavor.
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Scrub and scrape the carrots (or peel if preferred), then coarsely grate them into the bowl with the dressing.
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Peel the remaining two oranges, removing all pith and membrane, and cut them into clean segments.
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Remove any seeds from the orange segments and add them to the carrot mixture.
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Gently toss all ingredients together to combine.
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Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld.
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Before serving, remove and discard the mint sprigs.
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Stir in toasted walnut kernels and scatter with fresh torn mint leaves.
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Serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 81.8kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 78.3mg4%
- Total Carbohydrate 20.4g7%
- Dietary Fiber 5.0g20%
- Sugars 12.1g
- Protein 1.7g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
