Double Thick Grilled Pork Chop With Ginger Plum Bbq Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
Juicy, thick-cut pork chops glazed with a sweet, tangy, and aromatic ginger plum barbecue sauce.
Double Thick Grilled Pork Chop With Ginger Plum BBQ Sauce recipe image

This dish features succulent double-thick pork chops grilled to perfection and basted with a homemade ginger plum BBQ sauce. The sauce offers a delightful balance of sweet fruitiness from the plums, sharp heat from fresh ginger, and savory depth from hoisin and soy. It’s an elevated take on classic American barbecue, perfect for summer gatherings or special weeknight dinners. The tender meat pairs beautifully with the complex, sticky glaze, creating a meal that feels both comforting and sophisticated. Serve with simple sides to let the bold flavors of the pork and sauce shine.

Double Thick Grilled Pork Chop With Ginger Plum BBQ Sauce recipe image
Print Recipe

Double Thick Grilled Pork Chop With Ginger Plum Bbq Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 374.8

Description

This dish features succulent double-thick pork chops grilled to perfection and basted with a homemade ginger plum BBQ sauce. The sauce offers a delightful balance of sweet fruitiness from the plums, sharp heat from fresh ginger, and savory depth from hoisin and soy. It&# 226;ÂÂs an elevated take on classic American barbecue, perfect for summer gatherings or special weeknight dinners. The tender meat pairs beautifully with the complex, sticky glaze, creating a meal that feels both comforting and sophisticated. Serve with simple sides to let the bold flavors of the pork and sauce shine.

Ingredients

Directions

  1. In a medium saucepan, combine the peeled and quartered plums, grated ginger, crushed garlic, hoisin sauce, brown sugar, 2 tablespoons of water, soy sauce, and star anise.
  2. Bring the mixture to a simmer over medium heat, then reduce heat to low and cook for about 20 minutes, or until the plums are soft and breaking apart.
  3. Stir in the cider vinegar and continue to simmer uncovered, stirring frequently, for another 10 minutes until the sauce thickens to a glaze consistency.
  4. Remove the star anise from the sauce. Strain the sauce through a fine-mesh sieve if a smooth texture is desired, or leave chunks for a rustic feel. Stir in chopped scallions and set aside.
  5. Trim any excess fat from the pork loin and cut into double-thick chops. Season generously with salt and pepper.
  6. Brush the pork chops with a portion of the ginger plum BBQ sauce and let them marinate for at least 30 minutes, or up to overnight in the refrigerator for deeper flavor.
  7. Preheat your grill to medium-high heat. Oil the grates lightly to prevent sticking.
  8. Grill the pork chops for 6-8 minutes per side, depending on thickness, until the internal temperature reaches 145ðF (63ðC).
  9. During the last 2 minutes of grilling, baste the chops with the remaining ginger plum BBQ sauce to create a caramelized glaze.
  10. Remove the chops from the grill and let them rest for 5 minutes before serving to allow juices to redistribute.
  11. Plate the pork chops and spoon additional warm ginger plum sauce over the top. Garnish with fresh cilantro or extra scallions if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 374.8kcal
% Daily Value *
Total Fat 40.6g63%
Saturated Fat 24.8g124%
Cholesterol 105.8mg36%
Sodium 51.5mg3%
Total Carbohydrate 14.6g5%
Dietary Fiber 0.5g2%
Sugars 6.5g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork chops, grilled pork, ginger plum sauce, bbq sauce, hoisin sauce, summer dinner, grilling, pork loin, fruit glaze, american cuisine, easy dinner, family meal, barbecue, thick cut chops, ginger garlic, plum recipe
Recipe Card powered by WP Delicious