Doubly Chocolate Cookies

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Servings: 10 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Doubly Chocolate Cookies recipe image
Doubly Chocolate Cookies recipe image
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Doubly Chocolate Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 2151.0

Description

This International dessert features Butter, softened, Sugar, Eggs, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 350F (177&# 194;°C).
  2. In large mixer bowl, beat butter, sugar, eggs and vanilla until light and fluffy.
  3. Stir together flour, cocoa, baking soda and salt; add to butter mixture.
  4. Stir in chocolate chips and nuts, if desired.
  5. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  6. Bake 8 to 10 minutes or just until set.
  7. Cool slightly; remove from cookie sheet to wire rack.
  8. Cool completely.
  9. Makes about 4 1/2 dozen cookies

Nutrition Facts

Servings 10

Amount Per Serving
Calories 2151.0kcal
% Daily Value *
Total Fat 107.7g166%
Saturated Fat 53.1g266%
Cholesterol 233.1mg78%
Sodium 1676.8mg70%
Total Carbohydrate 282.4g95%
Dietary Fiber 25.3g102%
Sugars 157.3g
Protein 34.6g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, butter, chips, chocolate, chopped, cocoa, cookies, dessert, doubly, eggs, flour, international, nuts, optional, powder, salt, semisweet, soda, softened
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