Dough-Re-Mi

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Servings: 1 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
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Dough-Re-Mi

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 614.7

Description

This International bread features Yeast, Whole wheat flour, Vital gluten, Scallions; diced very fine, Sun-dried tomatoes; (packed. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. in air), diced 1 1/2 c Buttermilk 1 tb Applesauce 1/2 ts Dried basil 3 Cloves garlic; minced 1/2 c Low-fat cheese 1 tb Caraway seeds 1/2 ts Dried oregano 1/2 c Sunflower seeds
  2. Place ingredients in ABM in order recommended by your manufacturer.
  3. Turn on.
  4. When breadmachine is finished, slice and eat.
  5. Created by: Nina, Jungle Boy, Pegg, Bee, Pattye, Mark, Sunflower in the Online Cooking Club (Category 12)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 614.7kcal
% Daily Value *
Total Fat 4.5g7%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 11.6mg1%
Total Carbohydrate 130.2g44%
Dietary Fiber 18.2g73%
Sugars 1.3g
Protein 23.5g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, diced, doughremi, fine, flour, gluten, international, packed, scallions, sundried, title, tomatoes, vegan, very, vital, wheat, whole, yeast
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