Dough Starter In Bread

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Servings: 15 Difficulty: Advanced
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International-style hearty and homemade bread that brings home-style flavor to your table
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Dough Starter In Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 15 Calories: 43.1

Description

This International bread features Starter 3 tablespoon Pwd milk..dry, Sugar 1 c Warm water, Salt 2 tablespoon Melted shortg or oil, Dry yeast 3 1/2 c Etter for Bread flour.. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dissolve yeast in warm water.
  2. Add STARTER, sugar; salt; pwd.
  3. milk and oil or shortening.
  4. Mix well.
  5. Slowly add flour until dough pulls away from sides of bowl.
  6. Turn out onto a floured, kneading until smooth.
  7. Shape dough.
  8. Place in a well greased bread loaf pan and cover w/saran type wrap.
  9. Let rise in warm place till double.
  10. Bake @ 350 for 50 min.
  11. If you do not have enough STARTER to have 2 Cps for bread recipe, you can use just one C.
  12. STARTER and 2 T.
  13. dry yeast.
  14. NOTE:--> The lady who gave this to me, in Anchorage, has the follow ing notation: I like the taste of the bread made as above, better than the other.
  15. // So much for that.
  16. When my starter is ready to use, I'm going to do the whole thing in my DAK and see what happens..I might really be
  17. roll ing in the dough All it can do is devour me, and the West Coast..Ha!
  18. Good Baking to you..
  19. Oven if you're loafing'

Nutrition Facts

Servings 15

Amount Per Serving
Calories 43.1kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 7335.9mg306%
Total Carbohydrate 10.3g4%
Dietary Fiber 0.3g2%
Sugars 7.5g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, dough, dry, etter, flour, international, melted, milkdry, oil, pwd, salt, shortg, starter, sugar, tablespoon, title, vegetarian, warm, water
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