Down And Dirty Apple Chutney Dip

chefs-mate chefs-mate 0 Comments
Servings: 2 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
A sweet, tangy, and spiced apple dip perfect for fruit, cheese, or savory meats.
Down and Dirty Apple Chutney Dip recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This rustic “Down and Dirty” apple chutney dip is a versatile condiment that bridges the gap between sweet dessert sauce and savory Indian-inspired chutney. Made with chunky unsweetened applesauce, it’s sweetened naturally with honey and dark brown sugar, then brightened by lemon juice and tarragon vinegar. The warmth of curry powder and the subtle crunch of celery salt create a complex flavor profile that is both comforting and intriguing. ItâÂÂs incredibly easy to whip up with pantry staples, making it ideal for last-minute gatherings. Serve it as a dip for pound cake cubes, fresh melon, or alongside grilled steak and roasted vegetables for a surprising twist. Let it chill to allow the flavors to meld beautifully.

Down and Dirty Apple Chutney Dip recipe image
Print Recipe
0 Add to Favorites

Down And Dirty Apple Chutney Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 82.8

Description

This rustic "Down and Dirty" apple chutney dip is a versatile condiment that bridges the gap between sweet dessert sauce and savory Indian-inspired chutney. Made with chunky unsweetened applesauce, it&# 226;€™s sweetened naturally with honey and dark brown sugar, then brightened by lemon juice and tarragon vinegar. The warmth of curry powder and the subtle crunch of celery salt create a complex flavor profile that is both comforting and intriguing. It’s incredibly easy to whip up with pantry staples, making it ideal for last-minute gatherings. Serve it as a dip for pound cake cubes, fresh melon, or alongside grilled steak and roasted vegetables for a surprising twist. Let it chill to allow the flavors to meld beautifully.

Ingredients

Directions

  1. In a medium mixing bowl, combine the chunky unsweetened applesauce and honey.
  2. Stir vigorously until the honey is fully incorporated and the mixture is smooth.
  3. Add the raisins to the bowl and mix them evenly into the apple base.
  4. Pour in the lemon juice and tarragon vinegar, stirring well to distribute the acidity.
  5. Sprinkle in the curry powder, celery salt, and dark brown sugar.
  6. Blend all ingredients together thoroughly until a uniform, thick dip forms.
  7. Cover the bowl tightly with plastic wrap or transfer to an airtight container.
  8. Refrigerate for at least 30 minutes to allow flavors to meld and the dip to chill.
  9. Serve cold with pound cake cubes, fresh fruit, cheese, or as a side for grilled meats.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 82.8kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.7mg1%
Total Carbohydrate 21.8g8%
Dietary Fiber 2.0g8%
Sugars 18.7g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, applesauce, chutney, dip, curry, honey, raisins, lemon, vinegar, brown sugar, celery salt, tarragon, fruit dip, cheese board, quick recipe, no-cook, spiced, tangy, versatile, pantry staples
Recipe Card powered by WP Delicious

Leave a Comment