Down And Dirty Apple Chutney Dip

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Servings: 2 Difficulty: Intermediate
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A tangy, spiced apple dip with warm curry notes and sweet raisins
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This vibrant apple chutney dip is a perfect blend of sweet and savory, ideal for parties or as a unique condiment. Using unsweetened applesauce as a base, it’s enriched with honey, plump raisins, and a zesty kick from lemon juice and tarragon vinegar. The warm aroma of curry powder and the subtle earthiness of celery salt create a complex flavor profile that pairs beautifully with both sweet and salty snacks. ItâÂÂs quick to mix, requires no cooking, and chills beautifully to let the flavors meld. Serve it with pound cake cubes, cheese boards, or even as a side to roasted meats for a refreshing twist.

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Down And Dirty Apple Chutney Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 158.2

Description

This vibrant apple chutney dip is a perfect blend of sweet and savory, ideal for parties or as a unique condiment. Using unsweetened applesauce as a base, it&# 226;€™s enriched with honey, plump raisins, and a zesty kick from lemon juice and tarragon vinegar. The warm aroma of curry powder and the subtle earthiness of celery salt create a complex flavor profile that pairs beautifully with both sweet and salty snacks. It’s quick to mix, requires no cooking, and chills beautifully to let the flavors meld. Serve it with pound cake cubes, cheese boards, or even as a side to roasted meats for a refreshing twist.

Ingredients

Directions

  1. In a medium mixing bowl, combine the unsweetened applesauce and honey, whisking until smooth and fully incorporated.
  2. Stir in the raisins, ensuring they are evenly distributed throughout the mixture.
  3. Add the lemon juice and tarragon vinegar, mixing well to blend the acids with the sweetness.
  4. Sprinkle in the curry powder and celery salt, then fold in the dark brown sugar until no lumps remain.
  5. Taste and adjust seasoning if necessary, adding a pinch more salt or sugar to balance the flavors.
  6. Cover the bowl tightly with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld.
  7. Serve chilled with pound cake cubes, dried fruit, crackers, or as a condiment for roasted meats.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 158.2kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 8.3mg1%
Total Carbohydrate 41.9g14%
Dietary Fiber 2.0g8%
Sugars 38.4g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, applesauce, chutney, curry, dip, honey, indian, lemon, no-cook, raisins, spiced, tarragon, vinegar, vegan
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