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This British bread features Skim milk, All purpose flour, Salt, Pepper, Hard-cooked eggs — thinly sliced. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Down-Home Creamed Eggs On Toasted English Muffins
Description
This British bread features Skim milk, All purpose flour, Salt, Pepper, Hard-cooked eggs -- thinly sliced. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pour milk into medium nonstick saucepan.
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Place saucepan over medium-high heat; stir in flour with wire whisk until well blended.
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Add salt and pepper.
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Cook and stir until bubbly and thickened.
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Remove from heat.
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Place muffin halves, cut side up, on 4 individual plates.
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Arrange sliced eggs evenly over muffins, using 1 1/2 eggs per serving.
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Spoon sauce evenly over eggs.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 335.4kcal
- % Daily Value *
- Total Fat 16.8g26%
- Saturated Fat 5.2g26%
- Cholesterol 559.5mg187%
- Sodium 2699.4mg113%
- Total Carbohydrate 19.4g7%
- Dietary Fiber 0.4g2%
- Sugars 10.7g
- Protein 26.8g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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