This robust marinade combines the sharp tang of Dijon mustard with the warm, smoky sweetness of bourbon, creating a perfect balance of flavors for grilling. The addition of soy sauce and brown sugar adds depth and a subtle caramelization when cooked. It&# 226;ÂÂs an ideal companion for poultry, pork chops, or even sturdy vegetables like bell peppers and zucchini. The acidic components tenderize the meat while the bourbon imparts a sophisticated aroma. Simply whisk the ingredients together and let your protein soak up the flavors before hitting the grill. This versatile sauce doubles as a basting liquid, adding a glossy, flavorful finish to any backyard barbecue.
Down Home Southern Mustard & Bourbon Marinade & Basting
Description
This robust marinade combines the sharp tang of Dijon mustard with the warm, smoky sweetness of bourbon, creating a perfect balance of flavors for grilling. The addition of soy sauce and brown sugar adds depth and a subtle caramelization when cooked. It&# 226;ÂÂs an ideal companion for poultry, pork chops, or even sturdy vegetables like bell peppers and zucchini. The acidic components tenderize the meat while the bourbon imparts a sophisticated aroma. Simply whisk the ingredients together and let your protein soak up the flavors before hitting the grill. This versatile sauce doubles as a basting liquid, adding a glossy, flavorful finish to any backyard barbecue.Ingredients
Directions
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In a medium mixing bowl, combine the Dijon mustard, bourbon, soy sauce, and Worcestershire sauce.
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Whisk vigorously until the mixture is smooth and well-blended.
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Add the packed dark brown sugar and continue whisking until the sugar is fully dissolved.
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Stir in the minced garlic and scallions, ensuring they are evenly distributed throughout the marinade.
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Pour the marinade over your chosen meat or seafood in a resealable plastic bag or shallow dish.
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For seafood, marinate at room temperature for up to 1 hour. For beef, poultry, or pork, refrigerate and marinate overnight for best results.
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Reserve half of the marinade for basting before grilling, or brush generously over the food during the last few minutes of cooking.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 16.4kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 103.0mg5%
- Total Carbohydrate 2.1g1%
- Dietary Fiber 0.4g2%
- Sugars 0.3g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
