These Down Home Grilled Hamburgers are a backyard barbecue staple, featuring tender ground beef patties infused with a secret blend of sour cream, chopped green onions, and Worcestershire sauce for extra juiciness and flavor. The patties are grilled to perfection, creating a delicious char on the outside while remaining moist inside. Served on warm hamburger buns with crisp lettuce, thick tomato slices, and chilled onion rings, these burgers are topped with a tangy mixture of mayonnaise, mustard, and ketchup. This classic American recipe is perfect for summer cookouts, family gatherings, or a casual weeknight dinner. Simple to prepare with pantry staples, it delivers a comforting, savory taste that everyone loves.
Down Home Grilled Hamburgers
Description
These Down Home Grilled Hamburgers are a backyard barbecue staple, featuring tender ground beef patties infused with a secret blend of sour cream, chopped green onions, and Worcestershire sauce for extra juiciness and flavor. The patties are grilled to perfection, creating a delicious char on the outside while remaining moist inside. Served on warm hamburger buns with crisp lettuce, thick tomato slices, and chilled onion rings, these burgers are topped with a tangy mixture of mayonnaise, mustard, and ketchup. This classic American recipe is perfect for summer cookouts, family gatherings, or a casual weeknight dinner. Simple to prepare with pantry staples, it delivers a comforting, savory taste that everyone loves.Ingredients
Directions
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Slice yellow onions into thick rings and place them in a bowl of ice water to crisp up while you prepare the patties.
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In a large bowl, combine the ground beef, sour cream, chopped green onions, bread crumbs, Worcestershire sauce, and lemon pepper seasoning.
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Mix gently with your hands until just combined; do not overwork the meat to keep the patties tender.
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Divide the mixture into 4 equal portions and shape them into patties slightly wider than your buns.
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Preheat a grill to medium-high heat or preheat the broiler.
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Grill the patties for 4-5 minutes per side, or until cooked to your desired doneness, turning only once.
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While the patties cook, slice tomatoes into thick rounds and prepare your toppings.
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In a small bowl, whisk together mayonnaise, mustard, and ketchup to create the sauce.
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Toast the hamburger buns lightly on the grill or in the toaster.
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Spread the sauce on the bottom buns and top with lettuce, tomato slices, and drained onion rings.
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Place the cooked patties on the buns, cover with the top buns, and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 87.9kcal
- % Daily Value *
- Total Fat 5.8g9%
- Saturated Fat 3.6g18%
- Cholesterol 15.9mg6%
- Sodium 10.2mg1%
- Total Carbohydrate 8.4g3%
- Dietary Fiber 1.3g6%
- Sugars 4.5g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
