This International breakfast features Bacon — cooked, New potatoes, Onions — diced, Pepper — diced, Beaten. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Down On The Farm Breakfast
Description
This International breakfast features Bacon -- cooked, New potatoes, Onions -- diced, Pepper -- diced, Beaten. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: to taste Tabasco sauce Cook bacon and reserve grease.
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Drain potatoes and slice not more than 1/4 in thick.
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Brown potatoes in reserved bacon grease.
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Add onions and green peppers.
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Beat eggs and add milk.
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Break cooked bacon into small chunks and add to mixture.
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Add garlic powder and Tabasco to taste.
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Add to potatoes and onions.
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Stir often until set
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1179.4kcal
- % Daily Value *
- Total Fat 73.3g113%
- Saturated Fat 23.7g119%
- Cholesterol 892.7mg298%
- Sodium 2272.5mg95%
- Total Carbohydrate 49.6g17%
- Dietary Fiber 6.5g26%
- Sugars 10.8g
- Protein 78.7g158%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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