Down On The Farm Breakfast

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Servings: 8 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
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This International breakfast features Bacon — cooked, New potatoes, Onions — diced, Pepper — diced, Beaten. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Down on the Farm Breakfast recipe image
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Down On The Farm Breakfast

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1179.4

Description

This International breakfast features Bacon -- cooked, New potatoes, Onions -- diced, Pepper -- diced, Beaten. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. : to taste Tabasco sauce Cook bacon and reserve grease.
  2. Drain potatoes and slice not more than 1/4 in thick.
  3. Brown potatoes in reserved bacon grease.
  4. Add onions and green peppers.
  5. Beat eggs and add milk.
  6. Break cooked bacon into small chunks and add to mixture.
  7. Add garlic powder and Tabasco to taste.
  8. Add to potatoes and onions.
  9. Stir often until set

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1179.4kcal
% Daily Value *
Total Fat 73.3g113%
Saturated Fat 23.7g119%
Cholesterol 892.7mg298%
Sodium 2272.5mg95%
Total Carbohydrate 49.6g17%
Dietary Fiber 6.5g26%
Sugars 10.8g
Protein 78.7g158%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, beaten, breakfast, cooked, diced, down, eggs, farm, garlic, international, milk, onions, pepper, potatoes, powder, title
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