Dr. Bird Cake

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Dr. Bird Cake recipe image
Dr. Bird Cake recipe image
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Dr. Bird Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 2031.8

Description

This International dessert features Flour, Baking soda, Cinnamon, Sugar, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Measure dry ingredients and sift together.
  2. Add banannas, oil, vanilla, eggs and pineapple with juice.
  3. Stir, do not beat.
  4. Pour into greased 9 inch tube pan Bake at 350 degrees for 1 hour and 20 minutes.
  5. Cool before removing from pan

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2031.8kcal
% Daily Value *
Total Fat 96.1g148%
Saturated Fat 15.1g76%
Cholesterol 139.9mg47%
Sodium 4927.6mg206%
Total Carbohydrate 272.4g91%
Dietary Fiber 7.5g30%
Sugars 131.2g
Protein 23.7g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 18oz, baking, bannanasdiced, bird, cake, cinnamon, crushed, dessert, eggs, flour, international, oil, pineapple, ripe, salt, soda, sugar, title, vanilla, vegan
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