Dried Cherry Ice Cream

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Servings: 1 Difficulty: Intermediate
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A luscious, custard-based frozen dessert featuring tart dried cherries and a hint of liqueur.
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This elegant Dried Cherry Ice Cream offers a sophisticated twist on classic vanilla, blending the rich creaminess of half-and-half with the bright, tart chew of dried cherries. The addition of kirsch or orange liqueur enhances the fruit’s natural flavor, creating a complex and aromatic profile that feels both luxurious and homemade. The smooth, silky texture of the custard base contrasts beautifully with the bursts of fruit, making every spoonful a delightful experience. Perfect for summer gatherings, dinner parties, or as a special treat on a warm evening, this dessert is sure to impress guests with its vibrant color and balanced sweetness. It pairs wonderfully with fresh berries or a simple chocolate cookie, offering a refreshing yet indulgent way to end any meal.

Dried Cherry Ice Cream recipe image
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Dried Cherry Ice Cream

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 285.4

Description

This elegant Dried Cherry Ice Cream offers a sophisticated twist on classic vanilla, blending the rich creaminess of half-and-half with the bright, tart chew of dried cherries. The addition of kirsch or orange liqueur enhances the fruit's natural flavor, creating a complex and aromatic profile that feels both luxurious and homemade. The smooth, silky texture of the custard base contrasts beautifully with the bursts of fruit, making every spoonful a delightful experience. Perfect for summer gatherings, dinner parties, or as a special treat on a warm evening, this dessert is sure to impress guests with its vibrant color and balanced sweetness. It pairs wonderfully with fresh berries or a simple chocolate cookie, offering a refreshing yet indulgent way to end any meal.

Ingredients

Directions

  1. Measure out 3/4 cup of coarsely chopped dried cherries; set aside 1/4 cup and reserve the remaining 1/2 cup for later.
  2. In a blender or food processor, combine the half-and-half, egg beaters, sugar, salt, vanilla extract, liqueur, and the reserved 1/4 cup of dried cherries.
  3. Process the mixture on high speed until the sugar is completely dissolved and the mixture is smooth and uniform.
  4. Transfer the mixture to a bowl, cover with plastic wrap, and refrigerate for at least 4 hours or until thoroughly chilled.
  5. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions.
  6. About one minute before the ice cream reaches its final frozen consistency, add the remaining 1/2 cup of chopped dried cherries to the churning mixture.
  7. Continue churning for one more minute to distribute the cherries evenly, then transfer to a freezer-safe container.
  8. Cover and freeze for at least 2 hours to firm up before scooping and serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 285.4kcal
% Daily Value *
Total Fat 11.0g17%
Saturated Fat 3.3g17%
Cholesterol 373.0mg125%
Sodium 97625.4mg4068%
Total Carbohydrate 32.5g11%
Dietary Fiber 0.2g1%
Sugars 31.8g
Protein 13.1g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cherry, ice cream, dessert, frozen, custard, kirsch, vanilla, sweet, summer, treat, homemade, fruit, dairy, creamy, tart, liqueur, blend, churn, refreshing, elegant, snack
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