Dried Cherry Apple Pie

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Dried Cherry Apple Pie recipe image
Dried Cherry Apple Pie recipe image
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Dried Cherry Apple Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 427.5

Description

This International dessert features Dried tart cherries, Apple, Granulated sugar, All-purpose flour, Ground cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. : two-crust pie pastry 1.
  2. Preheat oven to 425 degrees F (218&# 194;°C).
  3. In a large mixing bowl, combine cherries and apple slices.
  4. In a small bowl, stir together sugar, flour and cinnamon.
  5. Pour over fruit mixture; toss to blend.
  6. Let stand 15 minutes.
  7. Turn fruit mixture into pastry-lined 9-inch pie pan; dot with butter.
  8. Cover with top crust which has slits cut in it; seal and flute.
  9. Bake in a preheated 425 degree F.
  10. oven 40 to 50 minutes, or until edge is golden brown and apples are tender

Nutrition Facts

Servings 8

Amount Per Serving
Calories 427.5kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 16.2mg1%
Total Carbohydrate 107.1g36%
Dietary Fiber 6.5g26%
Sugars 84.1g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, apple, apples, baking, blending, butter, cherries, cherry, cinnamon, dessert, dried, flour, granulated, ground, holiday, international, margarine, pie, sugar, tart
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