Dried Apricot Sauce With Galiano

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Servings: 1 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Dried Apricot Sauce With Galiano recipe image
Dried Apricot Sauce With Galiano recipe image
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Dried Apricot Sauce With Galiano

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 54.5

Description

This International sauce features Dried apricots, Finely diced glaceed. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Simmer until sauce thickens to desired consistency.
  3. Season to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 54.5kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.1mg1%
Total Carbohydrate 12.5g5%
Dietary Fiber 2.3g10%
Sugars 10.4g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricot, apricots, diced, dried, finely, galiano, glaceed, international, sauce, simmering, title, vegan, with
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