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This Latin-American dessert features oz.) dried apricots, Water, Gelatine, Cold water, Yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Dried Apricot Pie
Description
This Latin-American dessert features oz.) dried apricots, Water, Gelatine, Cold water, Yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook apricots in water until pulppy.
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Soften gelatine in water.
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Mix egg yolks, brown sugar, salt, lemon juice and apricot pulp.
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Cook over low heat.
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Stir constantly until thick.
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Add gelatine.
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Chill until firm.
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Beat egg whites and sugar until stiff.
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Whip cream; put 1/2 aside.
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Fold egg whites into 1/2 the cream, then into filling mixture.
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Pour into crust.
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Top with remaining 1/2 of cream
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 593.8kcal
- % Daily Value *
- Total Fat 27.9g43%
- Saturated Fat 14.7g74%
- Cholesterol 66.0mg22%
- Sodium 1415.5mg59%
- Total Carbohydrate 80.2g27%
- Dietary Fiber 0.9g4%
- Sugars 65.3g
- Protein 8.4g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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