Dried Apricot Frozen Yogurt

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Servings: 3 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Dried apricots – about 5 oz., Water, Light corn syrup, Lemon juice, Nonfat dry milk. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Dried Apricot Frozen Yogurt recipe image
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Dried Apricot Frozen Yogurt

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 185.2

Description

This International dessert features Dried apricots - about 5 oz., Water, Light corn syrup, Lemon juice, Nonfat dry milk. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. , ISBN #1-55867-105-6.
  2. MM format by Ursula R.
  3. Taylor.
  4. Combine apricots and water in a small saucepan.
  5. Bring liquid to a boil, cover and simmer for about 15 minutes, until apricots are soft.
  6. Remove from heat; allow to cool to room temperature.
  7. Pour apricots and liquid into a blender or food processor and process until smooth.
  8. Add corn syrup, lemon juice, milks and almond extract.
  9. Process until well combined.
  10. Stir in yogurt and chill in the refrigerator until ready to freeze.
  11. Pour into ice cream maker and follow the manufacturer's instructions for freezing

Nutrition Facts

Servings 3

Amount Per Serving
Calories 185.2kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 1.0g5%
Cholesterol 4.2mg2%
Sodium 62.7mg3%
Total Carbohydrate 36.6g13%
Dietary Fiber 0.9g4%
Sugars 23.1g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, almond, apricot, apricots, blending, boiling, corn, dessert, dried, dry, extract, fat, frozen, fruits, international, juice, lemon, light, low, milk
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