Dried Fruit Roll-Ups
Description
This International bread features Chop peaches, nectarines or plums very fine, being careful to. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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reserve the juice.
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Place fruit and its juices in saucepan and bring to a boil.
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Boil until candy thermometer reads 180 degrees.
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Cool slightly.
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Put into blender and mix until smooth.
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Return to
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heat and
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cook until the mixture has theconsistency of a thick paste and is reduced by half.
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Spread fruit 1/4-inch thick on plastic-wrapped trays or cookie sheets.
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Cover pans with a cheesecloth screen, taking care to keep the cheesecloth from touching fruit.
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Place in direct sunlight for 12 to 24 hours until dry (bring in at nighttime).
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You can also bake in a 250-degree oven for about 4 hours.
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Put the fruit on a lightly greased cookie sheet or use foil to line tray.
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Fruit rollups are done when edges pull back from plastic and center is not sticky when cooled.
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Ten cups of fruit will cover a 12 x 17-inch tray
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 9.8kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.2mg1%
- Total Carbohydrate 2.5g1%
- Dietary Fiber 0.4g2%
- Sugars 2.1g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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