Dried Pear Chips

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Servings: 8 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Dried Pear Chips recipe image
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Dried Pear Chips

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 219.3

Description

This International appetizer features Pears, Simple syrup 1 to 1. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wash fruit and slice very thin on an electric meat slicker.
  2. Dip slices in simple syrup then lay on a parchment lined sheet pan.
  3. Place in a 200 degree convection oven for 40-60 minutes, until dried out.
  4. While still hot, peel slices off paper.
  5. Cool completely on a wire rack.
  6. Store in an airtight container.
  7. BAKERS' DOZEN GALE GAND SHOW #BD1A32

Nutrition Facts

Servings 8

Amount Per Serving
Calories 219.3kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 5.1mg1%
Total Carbohydrate 57.1g20%
Dietary Fiber 2.8g12%
Sugars 27.9g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, chips, dried, international, pear, pears, simple, syrup, title, vegan
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