Dried Beef And Noodle Casserole

chefs-mate chefs-mate 0 Comments
Servings: 5 Difficulty: Intermediate
Jump To Recipe Print Recipe
A comforting, cheesy microwave casserole featuring salty dried beef and tender noodles in a creamy mushroom sauce.
Dried Beef and Noodle Casserole recipe image

This Dried Beef and Noodle Casserole is the ultimate comfort food for busy weeknights. It transforms simple pantry staples into a rich, savory meal in under thirty minutes. The salty, smoky flavor of the dried beef pairs perfectly with the earthy cream of mushroom soup and sharp cheddar cheese. The noodles absorb the creamy sauce, creating a hearty, satisfying dish that feels like a warm hug. It’s particularly comforting on chilly evenings or when you need a quick dinner that still feels special. The combination of texturesâÂÂtender noodles, soft onions, and gooey melted cheeseâÂÂmakes every bite delicious. Serve it hot right from the microwave, perhaps with a simple side salad to balance the richness. ItâÂÂs a nostalgic recipe that delivers big flavor with minimal effort, perfect for feeding a small family or satisfying your own cravings for something savory and substantial.

Dried Beef and Noodle Casserole recipe image
Print Recipe

Dried Beef And Noodle Casserole

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 461.3

Description

This Dried Beef and Noodle Casserole is the ultimate comfort food for busy weeknights. It transforms simple pantry staples into a rich, savory meal in under thirty minutes. The salty, smoky flavor of the dried beef pairs perfectly with the earthy cream of mushroom soup and sharp cheddar cheese. The noodles absorb the creamy sauce, creating a hearty, satisfying dish that feels like a warm hug. It&# 226;ÂÂs particularly comforting on chilly evenings or when you need a quick dinner that still feels special. The combination of texturesâÂÂtender noodles, soft onions, and gooey melted cheeseâÂÂmakes every bite delicious. Serve it hot right from the microwave, perhaps with a simple side salad to balance the richness. ItâÂÂs a nostalgic recipe that delivers big flavor with minimal effort, perfect for feeding a small family or satisfying your own cravings for something savory and substantial.

Ingredients

Directions

  1. Place the snipped dried beef and 1 cup of water in a 2-quart microwave-safe casserole dish.
  2. Microwave on high (100%) until the water reaches a boil, approximately 2 to 3 minutes.
  3. Carefully remove the dish and drain the beef and water, reserving the beef.
  4. Return the beef to the casserole dish and stir in the chopped onion, uncooked noodles, cream of mushroom soup, milk, 1 cup of water, and parsley flakes.
  5. Cover the dish and microwave on high for 10 minutes.
  6. Stir the mixture thoroughly to distribute the noodles and ingredients.
  7. Cover again and microwave until the noodles are tender, about 5 to 6 more minutes.
  8. Stir in the shredded cheddar cheese until evenly distributed.
  9. Cover and microwave for an additional 2 to 3 minutes, or until the cheese is completely melted.
  10. Let the casserole stand, covered, for 5 minutes before serving to allow it to set slightly.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 461.3kcal
% Daily Value *
Total Fat 23.2g36%
Saturated Fat 7.5g38%
Cholesterol 103.8mg35%
Sodium 774.8mg33%
Total Carbohydrate 27.7g10%
Dietary Fiber 2.8g12%
Sugars 5.3g
Protein 37.1g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, casserole, cheddarcheese, chopped, cream, dried, flakes, international, main, microwave, milk, mushroom, noodle, noodles, onion, parsley, shredded, small, snipped
Recipe Card powered by WP Delicious