Dried Beef ‘N’ Noodle Casserole ( Mw )

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Servings: 5 Difficulty: Intermediate
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A quick, comforting microwave meal combining salty dried beef, tender noodles, and creamy mushroom soup.
Dried Beef 'N Noodle Casserole ( Mw recipe image

This Dried Beef ‘N Noodle Casserole is the ultimate comfort food for busy weeknights. It combines the salty, savory punch of snipped dried beef with tender egg noodles in a rich, creamy mushroom sauce. The dish is quick to assemble and cooks entirely in the microwave, making it perfect for when you need a hot meal without turning on the stove. Melted cheddar cheese adds a smooth, sharp finish that ties all the flavors together. It’s hearty, budget-friendly, and satisfies cravings for something warm and cheesy. Serve it straight from the bowl for a cozy, family-style dinner that disappears quickly.

Dried Beef 'N Noodle Casserole ( Mw recipe image
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Dried Beef ‘N’ Noodle Casserole ( Mw )

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 459.3

Description

This Dried Beef 'N Noodle Casserole is the ultimate comfort food for busy weeknights. It combines the salty, savory punch of snipped dried beef with tender egg noodles in a rich, creamy mushroom sauce. The dish is quick to assemble and cooks entirely in the microwave, making it perfect for when you need a hot meal without turning on the stove. Melted cheddar cheese adds a smooth, sharp finish that ties all the flavors together. It&# 226;ÂÂs hearty, budget-friendly, and satisfies cravings for something warm and cheesy. Serve it straight from the bowl for a cozy, family-style dinner that disappears quickly.

Ingredients

Directions

  1. Place the snipped dried beef and 1 cup of water in a 2-quart microwave-safe casserole dish.
  2. Microwave on high for 2 to 3 minutes, or until the water reaches a boil.
  3. Carefully drain the water from the dried beef, returning the beef to the casserole dish.
  4. Stir in the chopped onion, uncooked noodles, cream of mushroom soup, milk, 1 cup of water, and dried parsley flakes until well combined.
  5. Cover the dish and microwave on high for 10 minutes.
  6. Remove the dish and stir the noodles to ensure even cooking.
  7. Cover again and microwave for another 5 to 6 minutes, or until the noodles are tender and most of the liquid is absorbed.
  8. Stir in the shredded cheddar cheese until it begins to melt.
  9. Cover and microwave for an additional 2 to 3 minutes, or until the cheese is completely melted and the dish is hot.
  10. Let the casserole stand, covered, for 5 minutes before serving to allow the flavors to meld and the noodles to finish softening.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 459.3kcal
% Daily Value *
Total Fat 23.2g36%
Saturated Fat 7.5g38%
Cholesterol 103.8mg35%
Sodium 774.5mg33%
Total Carbohydrate 27.3g10%
Dietary Fiber 2.7g11%
Sugars 5.1g
Protein 37.0g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, casserole, cheddarcheese, chopped, cream, dried, flakes, international, main, microwave, milk, mushroom, noodle, noodles, onion, parsley, shredded, snipped, soup
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