Dried Fruit Conserve
Description
This International beverage features Orange; unpeeled. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Seeded/chopped 3 c Water 2 c Sugar 1/2 c Raisins 1 tb Lemon juice 1/2 ts Ground cinnamon 1/8 ts Ground cloves 1/2 c Chopped pecans or walnuts
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orange, and water in a large Dutch oven, stirring well. Cover and cook over medium heat 12 to 15 minutes or until fruit is tender. Stir in remaining ingredients except pecans; bring mixture to a boil. Boil rapidly 10 minutes, stirring frequently. Stir in pecans. Quickly pour hot conserve into hot jars, leaving 1/4-inch headspace; wipe jar rims. Cover at once with metal lids, and screw on metal bands. Process in boiling-water bath 15 minutes. Yield: 8 half pints
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Chopped dried apricots
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Chopped dried peaches
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Chopped dried pears
Nutrition Facts
Servings 32
- Amount Per Serving
- Calories 131.8kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 2.5mg1%
- Total Carbohydrate 32.9g11%
- Dietary Fiber 6.1g25%
- Sugars 25.1g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beverage, boiling, conserve, dried, fruit, international, orange, title, unpeeled, vegan
