Dried Fruit Sauce For Fresh Fruit

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Servings: 1 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Dried Fruit Sauce for Fresh Fruit recipe image
Dried Fruit Sauce for Fresh Fruit recipe image
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Dried Fruit Sauce For Fresh Fruit

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 15.6

Description

This International sauce features Each of water and apple. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Add Each of water and apple.
  3. Simmer until sauce thickens to desired consistency.
  4. Season to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 15.6kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.3mg1%
Total Carbohydrate 4.2g2%
Dietary Fiber 0.7g3%
Sugars 3.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, boiling, dried, fresh, fruit, international, sauce, title, vegan, water
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