Drop Date Cookies

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Drop Date Cookies recipe image
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Drop Date Cookies

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 795.3

Description

This International dessert features Butter, Brown sugar, Beaten, Warm water, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. FILLING: 1 pk Dates (small pkg) -- Chopped 1/4 c Sugar 3/4 c Warm water 1/2 ts Vanilla OR maple extract 1 tb Cornstarch
  2. Cream butter and sugar;
  3. beat in eggs, water and vanilla.
  4. Stir dry ingredients in.
  5. Boil the filling ingredients slowly until dates are cooked then thicken with cornstarch.
  6. Drop cookie dough on cookie sheet.
  7. Put some date filling on top, then put a dab of cookie dough on top of the filling.
  8. Bake in 400 degree oven for 10-15 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 795.3kcal
% Daily Value *
Total Fat 14.7g23%
Saturated Fat 8.3g42%
Cholesterol 78.9mg27%
Sodium 1372.8mg58%
Total Carbohydrate 150.9g51%
Dietary Fiber 3.7g15%
Sugars 59.5g
Protein 13.9g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, boiling, brown, butter, cookies, date, dessert, drop, flour, international, salt, soda, sugar, title, vanilla, vegetarian, warm, water
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