Drop Donuts

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Servings: 4 Difficulty: Intermediate
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German-style sweet and satisfying dessert that brings home-style flavor to your table
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Drop Donuts

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1539.2

Description

This German dessert features Butter; Softened, Sugar, Yolks; Large, Beaten, Egg; Large. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Confectioners' Sugar Orig- Servings: 10 Cream the butter and sugar.
  2. Stir in egg yolks and whole egg; blend.
  3. In a separate bowl,
  4. sift all dry ingredients except the confectioners' sugar;
  5. add to creamed mixture, alternating with buttermilk.
  6. Stir to mix all ingredients.
  7. Cook by dropping spoonsfuls of dough into 375 degree F deep fat.
  8. Fry a few at a time, to keep fat temperature constant.
  9. Turn to brown on all sides.
  10. Drain on paper towels; sprinkle with confectioners' sugar

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1539.2kcal
% Daily Value *
Total Fat 51.1g79%
Saturated Fat 31.1g156%
Cholesterol 129.0mg43%
Sodium 741.3mg31%
Total Carbohydrate 243.3g82%
Dietary Fiber 6.5g26%
Sugars 60.8g
Protein 24.6g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, butter, dessert, donuts, drop, egg, flour, frying, german, large, milk, nutmeg, powder, soda, softened, sour, sugar, title
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