Drop Doughnut Holes

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Servings: 50 Difficulty: Intermediate
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Light, lemon-scented bite-sized fried treats coated in sweet sugar
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These Drop Doughnut Holes are the perfect quick fix for a sweet tooth, offering the classic comfort of fresh-fried dough without the hassle of cutting shapes. The batter is light and airy, infused with bright lemon extract and a hint of warm nutmeg, creating a delicate flavor profile that isn’t overly heavy. Crispy on the outside and tender within, each bite is tossed in granulated sugar for a satisfying crunch. They are incredibly easy to make, requiring just a few pantry staples like flour, eggs, and milk. Ideal for weekend breakfasts, coffee shop treats, or a nostalgic after-school snack, these golden nuggets disappear fast. Serve them warm for the best texture and aroma, pairing them perfectly with a cup of hot coffee or tea.

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Drop Doughnut Holes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 50 Calories: 124.0

Description

These Drop Doughnut Holes are the perfect quick fix for a sweet tooth, offering the classic comfort of fresh-fried dough without the hassle of cutting shapes. The batter is light and airy, infused with bright lemon extract and a hint of warm nutmeg, creating a delicate flavor profile that isn't overly heavy. Crispy on the outside and tender within, each bite is tossed in granulated sugar for a satisfying crunch. They are incredibly easy to make, requiring just a few pantry staples like flour, eggs, and milk. Ideal for weekend breakfasts, coffee shop treats, or a nostalgic after-school snack, these golden nuggets disappear fast. Serve them warm for the best texture and aroma, pairing them perfectly with a cup of hot coffee or tea.

Ingredients

Directions

  1. Heat cooking oil in a deep pot or fryer to 350&# 194;°F (175ðC).
  2. In a large bowl, beat the eggs until light and frothy.
  3. Add the sugar, salt, melted margarine, lemon extract, and nutmeg to the eggs and mix well.
  4. In a separate bowl, combine the flour and baking powder.
  5. Gradually add the flour mixture and milk alternately to the egg mixture, mixing until just combined.
  6. Drop small amounts of batter (about 1/2 teaspoon each) into the hot oil.
  7. Fry for about 2-1/2 minutes, submerging them occasionally to ensure even browning.
  8. Remove the doughnut holes when they are golden brown and drain on paper towels.
  9. Place the warm doughnut holes in a bag with granulated sugar and shake to coat.
  10. Serve immediately while warm.

Nutrition Facts

Servings 50

Amount Per Serving
Calories 124.0kcal
% Daily Value *
Total Fat 5.2g8%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 4952.1mg207%
Total Carbohydrate 20.1g7%
Dietary Fiber 0.0g0%
Sugars 20.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: doughnut holes, lemon, fried dough, sweet treat, breakfast, snack, easy dessert, homemade, pastry, quick recipe, lemon extract, sugar coated, drop batter, comfort food, vegetarian
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