Drop Doughnuts

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Servings: 1 Difficulty: Advanced
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International-style hearty and homemade bread that brings home-style flavor to your table
Drop Doughnuts (Kh recipe image
Drop Doughnuts (Kh recipe image
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Drop Doughnuts

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 764.9

Description

This International bread features Eggs, All-purpose flour, Buttermilk, Baking powder, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cooking oil for deep frying 1 ts Grated lemon or orange
  2. peel (opt) Honey Cinnamon
  3. Beat eggs;
  4. stir in buttermilk, vanilla extract, and grated
  5. peel .
  6. Combine flour and baking powder.
  7. Stir into the egg mixture.
  8. Cover with a cloth.
  9. Let stand at room temperature for 1 hour.
  10. In a deep fryer, heat oil to 375 F (191&# 194;°C).
  11. Drop batter by the tablespoon.
  12. Cook 4 minutes, or until doughnuts are golden brown.
  13. Drain on paper towels.
  14. Drizzle with honey and sprinkle with cinnamon.
  15. Serve hot.
  16. ABOUT 30

Nutrition Facts

Servings 1

Amount Per Serving
Calories 764.9kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 2.4g12%
Cholesterol 187.7mg63%
Sodium 364.8mg16%
Total Carbohydrate 142.1g48%
Dietary Fiber 4.9g20%
Sugars 5.0g
Protein 26.7g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bread, buttermilk, doughnuts, drop, eggs, extract, flour, frying, international, powder, title, vanilla, vegetarian
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