Drop Dumplings

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
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International-style classic dumpling that brings home-style flavor to your table
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Drop Dumplings recipe image
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Drop Dumplings

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 490.8

Description

This International dumpling features Flour, Baking powder, Milk, Salt, Shortening. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring a large pot of water to a boil.
  2. Season with salt and pepper to taste.
  3. Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 490.8kcal
% Daily Value *
Total Fat 5.4g9%
Saturated Fat 1.8g9%
Cholesterol 0.9mg1%
Sodium 2982.9mg125%
Total Carbohydrate 94.5g32%
Dietary Fiber 3.2g13%
Sugars 2.6g
Protein 13.5g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, drop, dumpling, dumplings, flour, international, milk, powder, salt, shortening, title, vegetarian
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