Drop Scones
Description
This International bread features All-pupose flour. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pn Baking soda pn Salt 3 tb Sugar 2/3 c Buttermilk 1 Egg, lightly beaten 2 ts Butter, melted, cooled Butter Scotland's version of the scone, sometimes known as "Scot's Pancake".
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Looks more like a crumpet, though the texture resembles a pancake.
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Preheat a griddle or heavy skillet over high heat; grease lightly.
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Sift flour, baking soda and salt into a large bowl.
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Stir in sugar.
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Add buttermilk, egg, and melted butter and mix well with a wooden spoon.
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Drop tablespoonfuls of batter onto griddle or skillet, spacing scones well apart.
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Cook a few minutes or until tops are bubbling and undersides are golden brown; flip over with a wide spatula and
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cook until brown on other side.
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As scones are cooked,
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wrap them in a cloth towl or napkin to keep them moist and warm while you
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cook remaining scones.
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Serve warm with butter
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 72.8kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.4mg1%
- Total Carbohydrate 15.2g6%
- Dietary Fiber 0.5g2%
- Sugars 0.1g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpupose, bread, drop, flour, international, scones, title, vegan, homemade, easy
